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Food Safety

Birgit SSOP

As a responsible producer of food, Tican gives top priority to food safety throughout the value chain. In order to meet our own and our customers' requirements,Tican lives up to HACCP systems to optimise food safety right from quality control of the raw material and manufacturing processes to training of the employees in food safety.

Almost all of Tican's production units hold Grade A BRC certificates.

Compliance with the strictest hygiene requirements

Since we collaborate with some of the world's most quality-conscious markets, very special demands are placed on hygiene and manufacturing safety. The own-control ensures that the Group meets the specified requirements for each individual market so that authorisations and certifications can be maintained. Tican's dedicated quality departments and laboratories are responsible for the own-control system.

View our certifications

Tican - pork specialists

See certificates GRMS BRC
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