As a responsible producer of food, Tican gives top priority to food safety throughout the value chain. In order to meet our own and our customers' requirements,Tican lives up to HACCP systems to optimise food safety right from quality control of the raw material and manufacturing processes to training of the employees in food safety.
Almost all of Tican's production units hold Grade A BRC certificates.
Since we collaborate with some of the world's most quality-conscious markets, very special demands are placed on hygiene and manufacturing safety. The own-control ensures that the Group meets the specified requirements for each individual market so that authorisations and certifications can be maintained. Tican's dedicated quality departments and laboratories are responsible for the own-control system.
As a supplier to the most demanding markets, it is essential that we can always maintain our certificates. View our certifications.
Close to 2,100 employees in Tican are ready to fulfil your exact specifications. We take pride in delivering meat that lives up to our customers' expectations all over the world. View the opportunities, and we will be happy to fulfil your wishes.
Tican - pork specialists