Throughout the value chain Tican retains a relentless focus on quality in products, relations and services.
One of Tican's goals is to be a global leader in food safety and quality, and efforts to realise this ambition are a top priority for all business units. All the production sites in the Group work actively with HACCP systems to optimise food safety - from quality control of raw materials and production processes to the training of our employees in food safety and efficient management systems.
Maintaining a proactive approach to quality and food safety, we constantly scan the horizon for new legislative and technological developments that will enable us to set standards and exceed customer expectations. It is not merely a question of checking that the product is satisfactory when it leaves the factory - quality control spans the entire breadth of the company and focuses on all the parameters and processes that affect quality.
As a supplier to the most demanding markets, it is essential that we can always maintain our third country certificates and our other accreditations in general. We do this by having a self-regulation system that ensures that we comply with the demands specified by the individual countries. Each business unit has a quality department and a laboratory which are responsible for a self-regulation system that covers everything from cleaning before commencement of production to hygiene control during production, monitoring of critical control points, etc.
As a supplier to the most demanding markets, it is essential that we can always maintain our certificates. View our certifications.
Close to 2,100 employees in Tican are ready to fulfil your exact specifications. We take pride in delivering meat that lives up to our customers' expectations all over the world. View the opportunities, and we will be happy to fulfil your wishes.
You are always welcome to contact Tican on:
+45 9919 2300